Changes in habits and raw materials generate less waste during delivery

iFood has 18 million orders without plastic cutlery and is preparing to offer an option without straws and sachets; company already works with sustainable packaging and supports recycling actions

The growth in the number of food delivery orders has raised concerns among consumers about the amount of waste generated with each meal. After all, what to do with the packaging and items received? In search of this answer, and committed to eliminating the use of plastics in delivery by 2025, the iFood promotes initiatives that encourage not only reduction and recycling, but also the use of sustainable packaging.

Check out the full article at Earth

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