- Real Delivery Man Stories, Restaurant Valuation
Real stories
How first-time entrepreneurs took off on iFood
They tell how they used the platform's resources to make their restaurants grow in delivery
Pizzerias on iFood: how they went from the oven to success
Entrepreneurs tell how the partnership with the delivery platform boosted their businesses
Black entrepreneurs tell how they want to grow on iFood
Discover the stories and projects of three restaurant owners who are participating in iFood Believe
Lunchbox owners tell how they grew on iFood during the pandemic
The majority of this type of establishment emerged in the country in the last three years, according to data from Sebrae
Valuation
Restaurant Forum: iFood promotes active listening to partners
Find out what these monthly approach meetings are like with restaurant owners to offer improvements to the app
“iFood Move wants to build the new together with restaurants”
Artificial intelligence and innovation will be some of the topics in focus at the first major iFood event for these entrepreneurs
The biggest actions in the iFood Social Impact area
Discover the results of the first year of the vice-presidency, which invests in social and environmental actions and in the valorization of delivery drivers and restaurants
iFood launches support program for black entrepreneurs in SP
In partnership with Favela Holding, iFood Crédito wants to boost 100 restaurants in Heliópolis and Paraisópolis