They tell how they used the platform's resources to make their restaurants grow in delivery
Entrepreneurs tell how the partnership with the delivery platform boosted their businesses
Discover the stories and projects of three restaurant owners who are participating in iFood Believe
The majority of this type of establishment emerged in the country in the last three years, according to data from Sebrae
Company does not accept discrimination, prejudice or violence against delivery drivers, customers, stores, OLs and franchisees
Chefs came from Salvador to share their experience at the event, dedicated to celebrating entrepreneurship in favelas
iFood Crédito restaurants serve their specialties at the event, held in Salvador.
At the Pati Pastel window there is always water, cookies and coffee to welcome those who come to pick up their orders — find out how they thanked us for this good welcome