Do you already apply reverse logistics in your business? Concern about sustainability has gained more and more space in the market, as has awareness about environmental impacts inadequate disposal, which has led the industry to seek alternatives such as reverse logistics, today one of the main ESG (Environmental, Social and Governance) business strategies. In Portuguese: environmental, social and corporate governance sustainability.
Furthermore, consumers are also more demanding and concerned about the environment, which increasingly encourages companies to adopt strategies to promote the circular economy, with the return of products, packaging and waste to the production cycle.
In this scenario, the foodtechs It is logtechs play a fundamental role in reverse logistics in the food industry, working to develop solutions capable of combining technology and sustainability. After all, good practices minimize waste, reduce environmental impact and maximize the efficiency of the resources used.
Next, we explain how these startups are facing the challenge of sustainable disposal.
The benefits of reverse logistics
Reverse logistics has been adopted in the food industry as a strategy in the search for more sustainable processes and innovative solutions to deal with organic waste, packaging and by-products. The practice favors the recycling and composting of waste, reducing environmental impact and preserving natural resources.
From an economic point of view, the reverse logistics offers valuable benefits such as reducing operational costs and maximizing the use of available resources, such as packaging recovery. From a social point of view, the strategy generates business opportunities for local organizations and suppliers in the reuse of by-products.
Finally, this good practice is even more relevant when it comes to logistics, as it allows the company to track and manage the reverse flow of products and ingredients, which meets legal food safety and quality requirements and guarantees a positive image for company, and consequently more competitiveness in the market.
- Read too: Discover 4 iFood recycling projects
Brazil has more than 600 foodtechs It is logtechs activities, which, together, help develop the country's technology and food ecosystem. These companies are therefore considered fundamental players in the reverse logistics strategy. Check out some of the actions taken by these companies to collaborate with responsible disposal below:
strategies foodtechs for reverse logistics
To facilitate the circular economy, favoring the return of products and packaging to the production cycle, foodtechs have implemented waste collection systems and formed partnerships with strategically located points, such as markets, restaurants and gas stations recycling.
Regarding packaging, one of the main pollutants of the environment, the search has been for biodegradable, recyclable or reusable packaging, which reduces waste generated and also promotes consumer awareness.
The role of logtechs
To the logtechs, in turn, have developed intelligent platforms and systems to monitor waste collection, sorting and recycling processes. With advanced algorithms, they increase operation efficiency by optimizing routes, reducing the time and costs involved.
Furthermore, the logtechs are investing in technologies such as the Internet of Things (IoT) and traceability through barcodes and/or QR codes to know the precise location of products and packaging throughout the reverse supply chain.
Conclusion
In summary, reverse logistics in the food industry is a complex challenge, which demands innovative solutions and strategic partnerships to ensure the responsible return of products and packaging to the production cycle. Despite this, its importance is indisputable for the promotion of environmental sustainability.
With the implementation of reverse logistics, foodtechs It is logtechs show their commitments to reducing waste and preserving natural resources, also gaining customer loyalty.
