The Covid-19 pandemic has driven many changes in habits – including
food. Throughout 2020, concerns about health and well-being (or
not gaining a few pounds during the quarantine at home) made a lot of people
rethink your relationship with food.
In the United States, 55% of people changed their eating pattern and chose
new foods to make healthier meals in 2020, thinking about
improve your well-being and physical health, points out a
study by the International Food Information Council.
In the United Kingdom, the biggest concern regarding food is the
healthiness, responded 53% of the British people interviewed for a
research carried out by the Food Standards Agency with Ipsos Mori and Bright
Harbor in 2021.
Here, Brazilians also seek to improve their diet. Between April
2020 and May 2021, sales of healthy products, such as organic and
with less sodium, totaled R$ 100 billion – the highest value recorded for
this category since it began to be monitored by Euromonitor
International, in 2006 (and an increase of 3.5% compared to 2019).
The preference for eating healthier continues in 2021. How
you can see in this humorous article about the most popular foods in the world
iFood in 2021, healthy options are in the Top 10. In March, the number of
orders in iFood of foods considered healthy doubled compared to the
same month of the previous year – in the state of São Paulo, the increase reached 130%.
Check out the most requested items in the category below:
It made your mouth water, right?
