Real Restaurant Stories
“I started with courage and courage, with a box of açaí”
Entrepreneur tells how she opened her business with little money and grew by innovating in delivery
November 19, 2022
Entrepreneur tells how she opened her business with little money and grew by innovating in delivery
On free trails, entrepreneurs learn how to win more customers and sell better on the app
Partnership brings training content on management, marketing and finance for food entrepreneurs
Discover the story of Gabriela Ribeiro, who invests in constant learning to achieve better results in her business
Discover the story of Rodrigo Barros, former football player and now CEO of Boali, a healthy food franchise that is preparing to explore new countries.
The law allows establishments that prepare or supply food to donate what is left to help fight hunger in the country
Fourth meeting of the Restaurant Forum is part of actions to improve the delivery experience of establishments
After teaching a course on iFood Decola for restaurants, she brings tips on how to make better use of food at home
Gastronomic event brings the best-rated restaurants inside
Discover the story of Herika Mutz, who started out selling sweets on the street and now supports restaurants to grow on iFood
To help partner establishments save on their basic expenses, iFood offers Melhor Energia – a project in partnership with GoSinapse that allows restaurants to save up to 20% per year on their electricity bills and promote a positive environmental impact on operations.
For the first time, the company will bring together updates on initiatives
